Sustainable viticulture. Vendanges manuelles et mécaniques. Use of sorting tables, Total destemming, Fermentation in Epoxy-resin-lined-cement vats, Use of cultured yeast, Macération pré fermentaire à froid.
Crimson colour, deep, ruby red highlights.
Elegant, intense, intense blackcurrant aromas, slight cherry aromas, slight blueberry aromas, slight vanilla aromas.
Elegant, intense, full-bodied, semi-sweet tannin, polished tannin, long tannin, round, structured body.
17° - 18°
From 2015 to 2025
No allergens identified
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