Château Lucas
  • Le guide Hachette des vins 2016 : Quoted Wine
  • Concours des vins des vignerons indépendants 2015 : Silver medal
  • Le guide des meilleurs vins à moins de 20 € 2015 : 14/20

Château Lucas

Lussac-Saint-Emilion AOP
Red 2012
« Agréable, plaisant, souple, ouvert » Ses arômes fruités et tanniques font de Château Lucas un vin apprécié sur des viandes rouges ou blanches selon la température du service. Les pâtes molles et croûtes fleuries sont très honorées de sa présence.
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Rewards Le guide Hachette des vins 2016 : Quoted Wine ; Concours des vins des vignerons indépendants 2015 : Silver medal ; Le guide des meilleurs vins à moins de 20 € 2015 : 14/20
Pays France
Region Bordeaux
Appellation Lussac-Saint-Emilion
Color Red
Vintage 2012
Grape variety Cabernet franc, Merlot
Alcohol 14%
Content 75 cl (Bottle)

Wine making

Sustainable viticulture. Mechanical harvesting. Use of sorting tables, Total destemming, Fermentation in Epoxy-resin-lined-cement vats. Ageing in oak barrel used for two previous vintages, Ageing in epoxy-resin-lined cement vats, Blending, Traditional corks.


Appareance

Garnet red colour, deep, carmine highlights.


Nose

Expressive, fruity, slight blackcurrant aromas, generous morello cherry aromas, subtle raspberry aromas, vanilla aromas.


Palate

Slight cherry hints, generous fresh fruit hints, subtle vanilla hints.


Wine and food pairing

Grilled red meats, Blanquette of veal, Filet mignon of pork, Pot-au-feu, Soft-ripened cheeses


Serving temperature

17° - 18°


Aging potential

From 2016 to 2019


Allergens

No allergens identified


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